Chinatown (NYC) Restaurant

The first Joe’s Shanghai was founded in Flushing, New York in 1995. Immediately our two special soup dumplings, crab pork meat became a New York favorite.

Other special dishes includes Shredded Turnip Shortcake; Twin Prawns in Chili Sauce; Crispy Whole Yellow Fish; Lion’s Head (Stewed Pork Balls), Braised Duck, Braised Pork Shoulders and not to mention our different varieties of cold cuts like Wine Chicken; Shanghai Fried Bean Curd.

Over the years, we have been named as Best Restaurant and awarded recognition by New York Times Restaurant Guide; Gourmet Magazine; Travel and Leisure; New York Magazine and Zagat Survey. We have been featured in many gourmet magazines in Japan as well as on the Japanese Fuji TV show.

Today, thanks to our popularity we have three stores located in New York – Chinatown, Midtwon Manhattan and Flushing, Queens. We also have opened our first international store in Tokyo, Japan too.

Like many New Yorkers, celebrities and tourist from all over — be sure to visit any of our locations and enjoy the famous Joe’s Shanghai Soup Dumplings!

To learn more about us, please click on the image on the left for our Joe’s Shanghai Restaurant booklet. It includes a detail background of our restaurant, our past years’ reviews, comments and news.

Hours:
Mon – Sun
11am – 11pm

9 Pell Street
New York, NY 10013
Phone: 212-233-8888 Website: http://www.joeshanghairestaurants.com/
Dine In: Yes Take Out: Yes Delivery: No

Midtown Restaurant

The first Joe’s Shanghai was founded in Flushing, New York in 1995. Immediately our two special soup dumplings, crab pork meat became a New York favorite.

Other special dishes includes Shredded Turnip Shortcake; Twin Prawns in Chili Sauce; Crispy Whole Yellow Fish; Lion’s Head (Stewed Pork Balls), Braised Duck, Braised Pork Shoulders and not to mention our different varieties of cold cuts like Wine Chicken; Shanghai Fried Bean Curd.

Over the years, we have been named as Best Restaurant and awarded recognition by New York Times Restaurant Guide; Gourmet Magazine; Travel and Leisure; New York Magazine and Zagat Survey. We have been featured in many gourmet magazines in Japan as well as on the Japanese Fuji TV show.

Today, thanks to our popularity we have three stores located in New York – Chinatown, Midtwon Manhattan and Flushing, Queens. We also have opened our first international store in Tokyo, Japan too.

Like many New Yorkers, celebrities and tourist from all over — be sure to visit any of our locations and enjoy the famous Joe’s Shanghai Soup Dumplings!

To learn more about us, please click on the image on the left for our Joe’s Shanghai Restaurant booklet. It includes a detail background of our restaurant, our past years’ reviews, comments and news.

Hours
Mon-Fri 11:30am-3pm,
5:30pm -10:30pm
Sat 12:00am-10:30pm
Sun 1pm-10:30pm

24 West 56th Street
New York, NY 10019
Phone: 212-333-3868 Website: http://www.joeshanghairestaurants.com/
Dine In: Yes Take Out: Yes Delivery: No

open every day 12 pm – 12am

292 Elizabeth St.
New York, NY 10012
Phone: 212-219-8856 Website: http://www.riceny.com/home.php
Dine In: Yes Take Out: Yes Delivery: Yes

Are you looking for a nice and comfortable vegetarian restaurant? Buddha Bodai Vegetarian Restaurant is exactly the place you are looking for. We use 100% vegan oil no meat at all.You can enjoy eating at Buddha Bodai with great confidence of Kashrut.

Business Hours: Daily 10:00am-10:00pm

5 Mott Street
New York , NY 10013
Phone: 212-566-8388 Website: http://www.chinatownvegetarian.com/index.htm
Dine In: Yes Take Out: Yes Delivery: No

Located on the cusp of Nolita, Chinatown, and Little Italy, we offer a varied and flavorful menu of Pan-Asian cuisine “standards”, freshly conceived. Our menu is 100% vegan – no meat, eggs, or dairy products used – and is based on traditional Japanese, Chinese, Vietnamese, Korean, Thai, and South Asian appetizers, entrées and beverages.  

We use over two-dozen of our own homemade sauces, together with the freshest local produce, tofu and a varied selection of seitan and soy protein preparations.

Monday-Thursday 11:30AM~10:30PM
Friday & Saturday 11:30~11:00PM
Sunday 12:30PM~10:30PM

380 Broome St.
New York, NY 10013
Phone: 212-966-1883 Website: http://www.wildgingervegan.com/
Dine In: Yes Take Out: Yes Delivery: No

It is all about the duck!
One of The most sophisticated arts of Chinese Cooking. We prepare well in advance. First, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. The dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy.

We serve our duck with house-made pancakes, green scallions, fresh cucumbers and special sauce. Advanced method of preparation for Peking Duck, to accommodate customer is made within 15 minutes of ordering time.

Hours of Operation
Sun-Thurs: 11:45am – 10:30pm
Fri-Sat: 11:45 am – 11:00 pm

In a casual, comfortable and contemporary setting, the restaurant is comprised of two main dining areas and a private room for special events and engagements.

Inside our main dining area (1, 2, 3) the chandeliers and overhead lighting plays against the rooms rich color pallet, stone walls and tan backdrop.

While the more casual front room (4, 5) offers a view of the city streets and features wood-paneled walls, two-toned stone wall tiling & fresh flowers. (Not to worry, our windows are frosted mid-waist to provide a more private dining experience).

Whether it’s a dinner party or a private romantic dinner for two, we will look to provide you with the table that’s right for your occassion.

236 East 53rd St.
New York, NY 10022
Phone: 212-759-8260 Website: http://www.pekingduckhousenyc.com/index.html
Dine In: Yes Take Out: Yes Delivery: No

It is all about the duck!
One of The most sophisticated arts of Chinese Cooking. We prepare well in advance. First, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. The dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy.

We serve our duck with house-made pancakes, green scallions, fresh cucumbers and special sauce. Advanced method of preparation for Peking Duck, to accommodate customer is made within 15 minutes of ordering time.

Very few will find in the heart of Chinatown neighborhood a place to not only enjoy great food, but to also remove themselves from the normally erratic neighborhood.

After 20 plus years of being in the business, in 2004, our Chinatown location was given a well deserved modern makeover. Transforming our exterior framework into a delicate balance of steel, glass and wood trimmings and giving our interior some needed color, texture and personality (2).

Upon stepping through the front door, you will be delighted by the combined arrangements of floral, textiles and lighting. Ambiant lighting in the back dresses the main floor (4), while a softer single light hung above the side tables are meant for the more intimate dinners (3).

Our dining area has also expanded with the intent of given our diner more space, not to fit more tables.

Hours of Operation
Sun-Thurs: 11:30am – 10:30pm
Fri-Sat: 11:30am – 11:30pm

28 Mott St.
New York, NY 10013
Phone: 212-227-1810 Website: http://www.pekingduckhousenyc.com/index.html
Dine In: Yes Take Out: Yes Delivery: No

Grand Sichuan NY features authentic sichuan cuisine like its Grand Sichuan siblings in NYC. What sets it apart is its additional dishes in Chongqing flavor, for example the Authentic Chong Qing Hot Pot.

Located in midtown New York City, Grand Sichuan NY is only 2 blocks away from New York City’s landmarks like Empire State Building, The Macy’s and Korean Town.

Grand Sichuan NY has won the heart of new yorkers over the years, and it has been appointed as the food vendor by Chinese embassy when meetings are held at the United Nation. So stop by and experience it yourself.

Hours
Monday – Thursday: 11AM-10:30PM
Friday: 11AM-11PM
Saturday – Sunday: 12PM-10:30PM

227 Lexington Avenue
New York, NY 10016
Phone: 212-679-9770 Website: http://www.grandsichuan.com/
Dine In: Yes Take Out: Yes Delivery: Yes

Lunch
Monday to Saturday, Noon to 4:00 pm
Featuring Chef Chow’s 3 course lunch $20.10 (regular menu available)

Dinner
Monday to Saturday, 6:00 pm to Midnight
Sunday 3:00 pm to Midnight

Chef Cheng’s 9:30pm noodle show:
Classic noodles of Beijing and Singapore handmade before your eyes!

33 East 60th Street
New York, NY 10022
Phone: 212-644-8885 Website: http://www.philippechow.com/
Dine In: Yes Take Out: Yes Delivery: No